Somewhere around quarantine day 10 I realized that "place & bake" cookie dough squares are easier to eat than the "scoop & bake" sold in the tubs. Important life lessons are being acquired in this unprecedented, historic time. (Health experts advise against eating any sort of raw dough, however; that's my official public word on the matter.) After you've done today's journal entry ("My Story"), then your other history work for today is to continue your work on your Claim & Evidence on
Crash Course World History: Renaissance -- Was It A Thing? (#22). After another good 30 minutes of work on the video, you can let it rest to finish tomorrow.
